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Restaurant Systems |
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You’ll find Vanguard Restaurant fire suppression systems in diners, fast-food chains, food courts, sports complexes, cafeterias, convenience stores, hotels, gourmet restaurants, and other food service kitchens. We design, install and service these systems for kitchens of all shapes and sizes.
Vanguard Professionals use the latest technology to protect your kitchen equipment from fire. For example, our Ansul® products protect more food service kitchens than any other brand: from the time-tested R-102™ liquid agent system… to the ultimate dual-agent protection only a PIRANHA® system can provide.
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Contact a Vanguard ProfessionalCraig Zimmerman has provided consultation and design assistance on restaurant systems for many years. He'll help answer all your questions and see that an effective (and cost effective) system is designed for your kitchen application. You may contact Craig here.
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For great portable fire protection for your kitchen operation, Vanguard offers K-GUARD fire extinguishers. These extinguishers contain ANSULEX® liquid fire suppressant which will quickly knock down the flames, form a vapor-securing blanket, and cool the grease and surrounding surfaces. These units are listed by UL and ULC for "K" class fires.
Overlapping Appliance Protection. When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement providing overlapping agent discharge patterns. This creates a virtual fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged under the hood.
The fast flame knockdown and securing power of wet chemical.